Culinary Equipment Company, based in Lanseria, sells hard-to-find and high quality kitchen appliances for both commercial and domestic clientele, from world-class heritage brands toinnovative technology used in the world’s leading kitchens such as Lacanche Range cookers and Mauviel copper-ware.
Culinary Table, a division of Culinary Equipment Company, and started off with a few exclusively imported products and has now expanded to a selection of over 800 high-quality, interesting, beautiful foodstuffs. Culinary Table consists of a Deli, Restaurant, Butchery and a Vegetable garden.
We are seeking a young vibrant gentlemen to supervise our gardening team and be hands on with maintenance of Culinary Table departments.
Assume full responsibility for maintaining the overall operation and administration of the maintenance and gardening departments, as well as the appearance and working order of the interior and exterior of the properties.
Coordinate and manage all maintenance and gardens team members
Schedule current and upcoming work assignments; distribute and sort assignments into and according to identified priorities, including emergency repairs
Coordinate and manage maintenance and repairs to structural, mechanical, electrical and water systems
To devise, manage and implement environmentally sustainable solutions on daily operations
Effective cost control and department budgeting, ensuring that the necessary stock is ordered and on hand as required, and managing stock control in accordance to par levels and company standards
To follow, monitor, manage, train, review and implement performance standards to establish and maintain a streamlined and efficient operation
Maintain discipline in the department according to company standards, address deviations according to disciplinary company standards
Health and Safety
Good gardening/ vegetable growing knowledge
General maintenance skills
Computer/ administration skills
Experience in the field of gardening and maintenance
Valid driver’s license will be an advantage
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