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Sous Chef

Port Elizabeth

Hospitality, Travel & Tourism

R10 000.00 - R13 000.00 Per Month

Permanent

Sous Chef - Live in position  My client in the travel and tourism industry is seeking a Sous Chef to join their team Duties Include: ·         To establish and maintain a par stock level of food commodities with an overall target of no more than 35%... See more.

Posted by MPC Recruitment on Tuesday, March 5, 2019

12 Days left

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