Port Elizabeth
Hospitality, Travel & Tourism
R10 000.00 - R13 000.00 Per Month
Permanent
Sous Chef - Live in position My client in the travel and tourism industry is seeking a Sous Chef to join their team Duties Include: · To establish and maintain a par stock level of food commodities with an overall target of no more than 35%...
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Posted by MPC Recruitment on Tuesday, March 5, 2019
12 Days left
