We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations of a busy restaurant environment. The successful candidate will be responsible for managing staff, ensuring excellent customer service, maintaining operational standards, and driving overall restaurant performance.

Key Responsibilities

• Manage the day-to-day operations of the restaurant


• Supervise and support front-of-house and back-of-house staff


• Ensure high levels of customer service and customer satisfaction


• Handle staff scheduling, training, and performance management


• Monitor stock levels and place orders when required


• Maintain hygiene, health, and safety standards


• Manage cash-ups, reporting, and general administrative duties


• Resolve customer complaints in a professional manner


• Drive sales and ensure profitability targets are met


• Ensure compliance with company policies and procedures

Minimum Requirements

• Previous experience in a Restaurant Manager role


• Strong leadership and team management skills


• Excellent communication and interpersonal skills


• Ability to work under pressure in a fast-paced environment


• Good understanding of restaurant operations and customer service


• Strong administrative and problem-solving abilities


• Reliable transport will be advantageous