Hire Resolve is recruiting an experienced Restaurant Manager for a prestigious luxury 5-star hotel partner in Andorra, Southwest Europe. This is an exciting opportunity for a hospitality professional with Michelin-starred dining experience, exceptional leadership skills, and a passion for delivering world-class guest experiences.

As Restaurant Manager, you will oversee daily restaurant operations, lead a high-performing team, and ensure the highest standards of service, presentation, and guest satisfaction are consistently achieved within a refined luxury dining environment.

Key Responsibilities

• Manage and oversee all front-of-house restaurant operations to ensure seamless service delivery.
• Lead, motivate, and develop the restaurant team to maintain exceptional service standards.
• Ensure compliance with 5-star hospitality and fine-dining service protocols.
• Maintain comprehensive knowledge of menus, wine lists, and food and beverage offerings.
• Monitor guest satisfaction and proactively address guest needs and concerns.
• Coordinate closely with kitchen and management teams to ensure operational excellence.
• Uphold the highest standards of cleanliness, presentation, and restaurant ambiance.
• Manage reservations, staffing schedules, and operational performance to maximize efficiency.

• Qualification: Higher Vocational Training (Ciclo Formativo de Grado Superior) required.
• Experience: Minimum 2 years of experience in a Michelin-starred restaurant in a Restaurant Manager or senior/supervisory capacity.
• Languages: Fluent Spanish and English are mandatory. A third language (French and/or Catalan) will be highly advantageous.
• Logistics: Valid passport and clear criminal record.
• Leadership: Strong team management, communication, and guest-relations skills.
• Standards: Professional presentation, high energy levels, and a guest-focused approach.
• Compliance: Must meet all legal employment requirements for Andorra.

Benefits