- Mozambique
- Salary: Market Related
- Job Type: Contract
- Sectors: Hospitality Management
- Reference: 187136
Vacancy Details
Employer: International Facilities Services
About the Role
The Front of House Manager is responsible for overseeing the operational aspects of guest services, ensuring a seamless and high-quality experience for patrons. This role is integral to maintaining standards of hospitality and professionalism while managing front-of-house operations in a dynamic environment.
Key Responsibilities
- Manage daily front-of-house operations, ensuring excellent service delivery and a welcoming atmosphere.
- Supervise and train the front-of-house team, fostering a culture of collaboration and excellence.
- Develop and implement standard operating procedures to enhance guest experiences.
- Address customer inquiries and resolve any issues promptly to maintain high satisfaction levels.
- Collaborate with kitchen and bar staff to ensure efficient communication and service flow.
- Monitor and manage the front-of-house budget, optimizing resources and controlling costs.
- Conduct regular staff meetings to communicate updates, expectations, and feedback.
- Support marketing and promotional activities to enhance guest engagement and drive business growth.
Requirements
- Proven track record in a front-of-house management role within the hospitality or related industry.
- Strong leadership skills with the ability to motivate and inspire a diverse team.
- Excellent communication and interpersonal skills, with a focus on building relationships with guests and colleagues.
- Demonstrable experience in managing guest inquiries and conflict resolution effectively.
- Strong organizational skills with an eye for detail in service delivery and operational efficiency.
- Proficient in relevant hospitality management software and point-of-sale systems.
- Flexibility to work varying shifts, including evenings, weekends, and holidays as required.
Preferred Qualifications
- Qualification in hospitality management or a related field.
- Experience in event planning and management within a front-of-house context.
- Familiarity with health and safety regulations relevant to hospitality operations.
- Additional language proficiency is an advantage.
We are committed to creating a diverse and inclusive workplace and encourage candidates from all backgrounds to apply. We support the principles of the Employment Equity Act and strive to promote fair treatment and opportunities for all individuals.
1 person has applied for this job. 209 people have viewed this job.
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