- Western Cape
- Salary: Market Related
- Job Type: Permanent
- Sectors: Hospitality
- Reference: SW006002/CL
Vacancy Details
Employer: Helderberg Personnel cc
Key responsibilities include but are not limited to
- Assisting with overall kitchen management
- Supporting menu execution and quality control
- Overseeing stations and guiding junior staff
- Ensuring consistency in presentation and service delivery
- Maintaining kitchen hygiene and operational standards
- Minimum Grade 12 or equivalent
- Relevant culinary certificate or diploma
- Strong technical abilities and ability to work under pressure
- Excellent attention to detail and consistency
- Knowledge of food safety, hygiene and professional kitchen standards
- Willingness to learn, collaborate and maintain high kitchen standards
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About Helderberg Personnel cc
Based in Somerset West, Helderberg Personnel was established in 1998. The company initially started doing placements in the Helderberg Basin and over the years expanded nationally. Our background has proved to be invaluable in providing a high standard of recruitment, screening, evaluation and placement of candidates.
Our Value proposition:
The true value proposition of the Helderberg Personnel brand is our commitment
to attending to our clients’ needs, culture and values and to ensure that,
through comprehensive interviews with candidates, the overall match is
determined to ensure a long term relationship. The identity of the client
remains confidential at all times. We understand that our function is to ensure
that the candidate must become a strategic partner to a business instead of a
mere employee. Helderberg Personnel has achieved a steady growth over the last
years and we have evolved into one of the leading agencies in the region. We
have made placements cross functional, cross industry and up to senior
management level.
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