Oversee the daily operations of vineyard management, including planting, pruning, canopy management, and harvesting.

• Monitor vineyard health, soil conditions, and water management to optimize grape quality.

• Implement sustainable viticultural practices to enhance grape quality and environmental sustainability.

• Conduct pest and disease management through integrated pest control methods.

• Analyze soil samples and apply fertilizers and nutrients as required.

• Work closely with the winemaking team to coordinate harvest timing and grape selection.

• Manage irrigation schedules and water usage efficiently.

• Record and report data on vineyard performance, yield forecasts, and quality assessments.

• Ensure compliance with health, safety, and environmental regulations.

• Collaborate with farm workers to provide training and supervision.