We are looking for a FOOD TECHNOLOGIST/PASTRY DEVELOPER  who is up for a challenge! We have recently opened a HUB in the Northern Suburbs of Cape Town where we are busy setting up everything to produce our own pastries. The individual will be responsible for New Product Development and getting things going in the HUB. 

Requirements:

Relevant Tertiary Qualification

Experience as a Chef/Baker (preparing both pastries and cooked meals essentials)

Driver’s License & Own Reliable Transport

Trustworthiness and Honesty

Food technology

Knowledge on operating machinery and maintaining it

Creativity

Background of working in a "HUB"/Factory

Duties will include but not be limited to:

Food preparation

Calculate costings

Recipe development

Following health and safety regulations

Training relevant staff

Follow recipes and instructions to ensure consistency and quality