- Polokwane
- Salary: Market Related
- Job Type: Permanent
- Sectors: Hospitality
- Benefits: Live in, meals on duty, 6 weeks on 2 weeks off
- Reference: JHB000746/SJ
Vacancy Details
Employer: Bright Placements
Job Title: Pastry ChefLocation: 5-Star Hotel & Lodge, Limpopo & PolokwaneJob Overview:We are seeking a highly skilled and creative Pastry Chef to join our team at our luxury 5-star hotel and lodge in Limpopo and Polokwane. The successful candidate will be responsible for crafting a wide array of delectable pastries, desserts, breads, and confections that reflect our high standards of excellence. This role requires a passion for baking, exceptional attention to detail, and a commitment to delivering exquisite culinary experiences to our guests.
Key Responsibilities:
- Design and create a range of desserts, pastries, and baked goods that align with the hotel's standards of quality and presentation.
- Develop and update seasonal dessert menus, incorporating fresh and local ingredients.
- Manage daily pastry operations, including inventory management, ordering supplies, and maintaining kitchen hygiene.
- Ensure that all baked goods are prepared in a timely manner and meet the highest standards of flavor, texture, and presentation.
- Supervise, train, and mentor junior pastry staff, ensuring the team maintains the highest level of culinary skills.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Collaborate with the Executive Chef to create special event menus and customized dessert offerings for weddings, conferences, and other occasions.
- Diploma or Degree in Culinary Arts or Patisserie from a recognized institution.
- Minimum of 3-5 years' experience as a Pastry Chef in a luxury hotel, lodge, or fine dining establishment.
- Proven expertise in pastry and dessert creation, with a strong portfolio showcasing creativity and technical skills.
- Excellent knowledge of baking techniques, chocolate work, sugar art, and modern dessert plating.
- Strong leadership and communication skills, with experience in managing a small team.
- Ability to work under pressure and manage multiple tasks in a fast-paced environment.
- Knowledge of food safety standards and a commitment to maintaining a clean and hygienic kitchen.
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