- North West
- Salary: R8 000.00 - R12 000.00 Per Month (Negotiable)
- Bonus: 2 weeks after 12 months
- Commision: None
- Job Type: Permanent
- Sectors: FMCG Hospitality Retail
- Reference: Dec2020
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Vacancy Details
Employer: Buffelspark Vulstasie
- Management of all deli/kitchen duties and staff in takeaway department of convenience store
- Customer relationship management
- General administrative duties
- Stock take
- Cleaning & supervision of cleaning program
- Impliment and follow Hygiene program
- Daily Quality control
- Waste and shrinkage management
Required Skills
- hr
- planning
- communication skills
- food safety
- hygiene coordination
- organizational skills and planning
- shift administration
- cleaning kitchens
- attention-to-detail
- prioritisation
- quality driven
Candidate Requirements
- At least 3-5 Years working experience in a similar position
- Prior experience in a commercial kitchen.
- Good communication skills
- Friendly and able to work in a team and with customers
- Gr 12 or higher.
- Attention to detail
- Own transport required
- required to work flexi hours, sometimes weekends and nights, shifts
- Required to start in December 2020
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18 people have applied for this job. 793 people have viewed this job.
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