Head Chef - Hotel and Catering Personnel, Eastern Cape

  • Eastern Cape
  • Salary: R15 000.00 - R20 000.00 Per Month
  • Job Type: Permanent
  • Sectors: Hospitality
  • Posted by Hotel and Catering Personnel on Wednesday, August 14, 2019
  • Reference: 14082019
  • Apply before Sunday, October 13, 2019 - 56 Days left

Vacancy Details

Employer: Hotel and Catering Personnel

We currently have a Head Chef position available in Port Alfred, Eastern Province.

Job Duties:

  • Administrative decisions;
  • Review food and beverage purchases, develop and standardize recipes, maintain safety and sanitation in the kitchen, maintain equipment, design food presentation aesthetics, plan and prepare special menu items, choose menu designs and determine menu prices;
  • Supervise all kitchen workers;
  • Prepare meals in the kitchen and delegate work to other chefs and cooks during the kitchen’s busy times;
  • Leading a culinary team;
  • Oversee clean up and record the day's sales.

Candidate Requirements

Candidate Requirements

  • Bachelor's degree/diploma in the culinary arts or in a related area, such as hospitality;
  • 2 years plus experience as an Head Chef;
  • 7-8 years of previous Chef related experience.

Personal characteristics:

  • Good customer service skills, the ability to lead and manage a diverse group of people;
  • Creative and must have a keen sense of smell and taste;
  • Should have good personal hygiene since they must work in sanitary conditions;
  • Excellent communication skills.

Should you meet the above requirements, please forward a copy of your updated CV (Word document), when applying.

This position reports to: Unit Manager Apply before Sunday, October 13, 2019 - 56 Days left Companies may expire jobs at their own discretion. If you have not received a response within two weeks, your application was most likely unsuccessful.
2 people have applied for this job. 36 people have viewed this job.

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About Hotel and Catering Personnel

Since its founding in 1994, Hotel and Catering Personnel have gone from strength to strength. A privately owned company, Hotel and Catering Personnel specialise in the search and recruitment of high caliber personnel for the hospitality industry.

Based in Cape Town, Hotel and Catering Personnel know the demands, the complexities and skills required for the successful, profitable operation and management of a hotel. We understand our client's need for highly accomplished professionals who have what it takes, to run a successful operation.

With a client list that includes some of the finest hotels and a team of dedicated, experienced professionals working in partnership, we aim to provide the best people, product and service in the industry. At Hotel and Catering personnel we're not just committed to solving immediate problems with superior, professional people, we're committed to building long term relationships with our clients.