Job Details
Employer: Millar Cameron Ltd

Millar Cameron is a global leading recruitment agency, specialising in African food production. We are currently recruiting on behalf of a Southern African consumer-focused business company, who are running operations in slaughtering, processing, distribution and retail through their butcheries.

They are currently looking to hire a Regional Market Manager, who has experience of managing meat departments in large supermarkets. The candidate would be managing multiple stores around Zambia, and the role will require a candidate who has experience in managing teams and implementing hygiene practices in the workplace.

The Retail Manager’s responsibilities will be:

·                     Track sales report to and increase profits.

·                     Minimize out-of-stock and overstock to ensure fresh merchandise.

·                     Engage employees in specialized skills training

·                     Initiate localized merchandising plans

·                     Manage and track inventory records to estimate gross monthly profits as per company guidelines.

·                     Control department expenses by enhancing operations, meet budgeted goals.

·                     Ensure compliance with safety and sanitation standards mandated by state, federal and OSHA regulations.

·                     Communicate with departments to design marketing plans to meet meat store’s profits.

·                     Welcome and receive orders from customers.

·                     Determine Meat Department areas for improvement and institute changes to address concerns.

·                     Manage department records on performance, discipline and sales.

Candidate Requirements

The ideal candidate will have:

·                     Experience of minimum 7 years managing multiple retail meat departments/butcheries

·                     Excellent use of English language (written and oral)

·                     HACCP qualifications

·                     Understanding of quality systems and standards

·                     Knowledge of health and safety standards and compliance

·                     Experience of working in the meat business

·                     Knowledge of business, finance and management principles

·                     Computer literate

·                     Team work and good communication skills

The role will offer a competitive salary and housing. Flights home and leave will be provided.

Required Skills
haccp : 5 to 6 years
meat retail : 5 to 6 years
Apply before Friday, November 9, 2018 - 47 Days left Companies may expire jobs at their own discretion. If you have not received a response within two weeks, your application was most likely unsuccessful.
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