Our client requires the services of a Butchery Manager who will be responsible for maintaining a well-run butchery, managing stock levels, budgets, staff and quality standard, as well as implementing value added promotions and ensure customer satisfaction.
Key performance areas:
Perform people management functions in the Butchery
Ensure client satisfaction of all butchery customers
Ensure product and stock availability through effective planning
Take responsibility for all quality control activities in the Butchery
Perform stock management functions within Butchery
Manage all hygiene and safety activities of the Butchery
Conduct various adhoc responsibilities to assist the Team
The successful candidate must have:
Must have matric or a NQF 4 qualification
A Blockman NQF 3 qualification will be advantageous
Minimum 2 years management experience within the Meat industry
Basic knowledge of first aid will be advantageous
Knowledge of meat cuts/ products
Knowledge of butchery operations & hygiene and safety standards
Operation of butchery equipment (i.e. scale, cling-wrap machine, mixer, filler)
Excellent written and verbal communication skills in English
Excellent computer literacy
Must have excellent numerical/financial skills
Delivering results and meeting customers expectations
Following instructions and procedures
Coping with pressures and setbacks
Problem solving skills
Please note that only short listed candidates will be contacted.
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