Hospitality, Travel & Tourism, Health & Safety
Achef de partie, stationchef, or line cook, is achefin charge of a particular area of production in a restaurant. In large kitchens, eachchef de partiemight have several cooks or assistants. In most kitchens, however... See more.
Posted by Hotel and Catering Personnel on Wednesday, February 15, 2017
20 Days left