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Sous Chef

Pretoria

Hospitality

R16 000 - R25 000 Per Month (Negotiable)

Permanent

Planning, organising and preparation of train galley-kitchen before trips;Performing as part of a team of 2 chefs and three kitchen assistants in the preparation of a la cart breakfasts, lunches and dinners for up to 72 international tourists per meal;... See more.

Posted by Rovos Rail Tours (Pty) Ltd on Monday, January 30, 2017

9 Days left

Digital Financial manger

Cape Town

Hospitality, General

R33 333 - R45 000 Per Month

Permanent

A well-established Hotel company is looking for the services of a Digital Financial manger to work in Cape town. The successful candidate would need to have: • CA (SA)/ CIMA • Pastel experience • Forecast and Budgets • Must have hospitality ex... See more.

Posted by Mass Staffing Projects on Friday, January 27, 2017

6 Days left

Domestic Cleaner

Cape Town CBD

Hospitality

R4 850 Per Month

Permanent

looking for a cleaner for a office environment in the CBD. The ideal candidates will have previous experience. Duties include:- General cleaning duties, Providing tea / coffee, refuse removal, vacumming and mopping, window cleaning - Internal. R 4850 p... See more.

Posted by Freerecruit.co.za on Thursday, February 2, 2017

12 Days left

Web Developer

Durban

Hospitality

R16 000 - R35 000 Per Month

Permanent

Position is for a Client in Kwa Zulu Natal DurbanThe required candidate is expected to develop and maintain enterprise portal. Create and modify functionality as per clients requirements.Monday - Friday 8:00 - 17:00Salary offer depending on the depth o... See more.

Posted by Incredible Interns on Tuesday, January 31, 2017

11 Days left

Senior Assistant Front Office Manager – Cape Town CBD

Cape Town

Hospitality

R1 000 Per Month (Negotiable)

Permanent

A state of the art, well established 5 * hotel is looking to add a well-groomed, professional person to their great team. The successful candidate will report to the Front Office Manager by providing assistance in all aspects of the front desk, includi... See more.

Posted by Alpha Labour Solutions (Pty) Ltd on Tuesday, January 31, 2017

10 Days left

F&B Supervisor – Cape Town CBD – EE Position

Cape Town

Hospitality

R1 000 Per Month (Negotiable)

Permanent

A luxurious and well established 5 star hotel is looking to add an F&B Supervisor to their great team. You will be required to assist the management team with the daily operations in the various outlets and to supervise the employees and ensure sta... See more.

Posted by Alpha Labour Solutions (Pty) Ltd on Tuesday, January 31, 2017

10 Days left

Assistant Food & Drinks Manager

Port Elizabeth

Hospitality

R13 000 Per Month

Permanent

Assistant F & D Manager required for my client in PE 2-3 years similar experience required Developing and monitoring activities to maintain departments budget under control Coaching staffReport salesSupervisory skillsAchieve restaurant revenue goal... See more.

Posted by Alpha Labour on Wednesday, February 1, 2017

11 Days left

5 Star Hotel Receptionist – Cape Town CBD – R8 000 PM CTC

Cape Town

Hospitality

R8 000 Per Month

Permanent

A stunning, luxurious and well established 5 Star hotel is looking for a well-groomed, well spoken, one of a kind individual to join their great team. You will be responsible for guest interaction, providing excellent customer service and maintaining t... See more.

Posted by Alpha Labour Solutions (Pty) Ltd on Tuesday, January 31, 2017

10 Days left

Front of House Anchor / Manager

Western Cape

Hospitality

Market Related

Permanent

We are looking for an experienced and dedicated FOH Manager, who can fulfill the function of being an accurate cashier and anchor in a very busy coffee shop.This position requires one to be able to keeptheir cool during busy hours and understand ... See more.

Posted by The Coffee Roasting Company on Sunday, February 5, 2017

14 Days left

commi chef

Stellenbosch

Hospitality

R3 500 - R5 000 Per Month (Negotiable)

Permanent

Maintaining high standards of hygienePreparing the ingredients for a more senior chefMeasuring dish ingredients and portion sizes accuratelyDealing with deliveries and stock rotation See more.

Posted by Hotel and Catering Personnel on Thursday, February 2, 2017

12 Days left

Results 11 - 20 of 537