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EXECUTIVE SOUS CHEF

Port Elizabeth

Hospitality

R17 000 - R20 000 Per Month (Negotiable)

Permanent

Takes charge in absence of Executive Chef Under direction of Executive Chef manages all activities in the kitchen for banqueting, room service and Tabú Restaurant, including production, stewarding and management of food production and staff . ... See more.

Posted by Hotel and Catering Personnel on Wednesday, November 30, 2016

50 Days left

COMMIS CHEF

Port Elizabeth

Hospitality

R3 300 Per Month

Permanent

Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation Prepares sauces, soups and hot entrees Sets up for lunch and dinner according to Chef de Partie’s instruction Always adhe... See more.

Posted by Hotel and Catering Personnel on Wednesday, November 30, 2016

50 Days left

CHEF DE PARTIE

Port Elizabeth

Hospitality

R5 000 - R6 000 Per Month (Negotiable)

Permanent

To supervise and co-ordinate junior staff to achieve optimum quality. To ensure 100% guest satisfaction at all times, able to run the pass To lead the team to achieving departments and hotel targets To work as a team to achieving departments and hot... See more.

Posted by Hotel and Catering Personnel on Wednesday, November 30, 2016

50 Days left

Duty Manager

Port Elizabeth

Hospitality

Market Related

Permanent

Handling of staffHandling of guestMaintaining the the lodgeHouse Keeping See more.

Posted by TyCh Business Solutions on Tuesday, December 6, 2016

20 Days left

Junior Restaurant Manager x 2

Port Elizabeth

Hospitality

Market Related

Permanent

Popular family restaurant in Port Elizabeth requires the services of a Senior Restaurant Manager.Applicants must have good general management skills and must have the ability to work under pressure.3+ Years relevant Restaurant management experien... See more.

Posted by King Recruitment Solutions on Tuesday, November 1, 2016

21 Days left

Head Chef

Port Elizabeth

Hospitality, Travel & Tourism

Market Related (Negotiable)

Permanent

Experience in preparing excellent food at all timeOngoing training of service providers to continuously maintain and improve standardsEnsuring that kitchen attendants and chefs are totally familiar with their job descriptions and that such job descript... See more.

Posted by King Recruitment Solutions on Thursday, November 24, 2016

45 Days left

ASSISTANT EXECUTIVE HOUSEKEEPER

Port Elizabeth

Hospitality

R10 000 - R15 000 Per Month (Negotiable)

Permanent

In the absence of the Executive Housekeeper to assume responsibility for the operation of the hotel and ensure that the hotel's goals are achieved. Recruitment, selection and training of staff and maintaining SOP Secure the very highest standards in ... See more.

Posted by Hotel and Catering Personnel on Wednesday, November 30, 2016

50 Days left

SAFETY & SECURITY MANAGER

Port Elizabeth

Hospitality

R15 000 Per Month (Negotiable)

Permanent

Assist Maintenance Manager in Managing properties Safety and Security as per Company’s guidelines Plans and prepares preventative actions for property in conjunction with Maintenance Manager. Conduct and plan regular checks on fire equipment P... See more.

Posted by Hotel and Catering Personnel on Monday, December 5, 2016

54 Days left

Lodge Manager

Port Elizabeth

Hospitality

Market Related

Permanent

Need to handle and manage staffKeep guest happyHard WorkerStock takeAttention to detailHave to come from a Lodge background Must be single Must have a updated valid driver’s license See more.

Posted by TyCh Business Solutions on Tuesday, December 6, 2016

20 Days left

Senior Restaurant Manager

Port Elizabeth

Hospitality

Market Related

Permanent

Popular family restaurant in Port Elizabeth requires the services of a Senior Restaurant Manager.Applicants must have good general management skills and must have the ability to work under pressure. 6+ Years relevant Restaurant management experie... See more.

Posted by King Recruitment Solutions on Tuesday, November 1, 2016

21 Days left

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