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Sommelier

Durban

Hospitality, Marketing, Travel & Tourism

Market Related

Permanent

The Sommelier is responsible for the development and management of the A’la Carte Wine List. The Sommelier must have a great personality and be able to communicate with members and guests that might share different levels of wine knowledgea... See more.

Posted by Hotel and Catering Personnel on Monday, April 3, 2017

7 Days left

Executive Sous Chef - Pastry

Durban

Hospitality, Travel & Tourism, Health & Safety

Market Related

Permanent

We are looking for a professional Pastry Sous Chef ,following our ExecutiveChef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enh... See more.

Posted by Hotel and Catering Personnel on Monday, April 3, 2017

7 Days left

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