- Limpopo
- Salary: Market Related
- Job Type: Permanent
- Sectors: Hospitality
- Reference: 2126113
Vacancy Details
Employer: Bright Placements
- Overall management of the kitchen
- Maintain and implement hygiene standards and to take control of stock takes and staff training.
Candidate Requirements
· 5-7 years relevant experience in a formal Restaurant / Hotel.
· Strong personality that can think on their feet and work under pressure.
· Well-spoken and presented individual.
· Leader with good management skills
· Creative with an eye for detail
· Administrations skills and must be highly organised
· Grade 12.
· Formal cooking degree/diploma preferable.
· Experience in running functions of up to 250 pax
· Able to work under pressure
· Experience in creating, costing and maintaining of recipes.
· Strong general knowledge of food and kitchen procedures
1 person has applied for this job. 273 people have viewed this job.
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