- Mpumalanga
- Salary: Market Related
- Job Type: Permanent
- Sectors: Hospitality
- Reference: 2124915
Vacancy Details
Employer: Bright Placements
- Supervision and training of the kitchen staff in line with the company standard
- Preparation of food in line with the company standards of excellence
- Effective guest interaction to enhance guest satisfaction
- Effective management of staff canteens
- Administration of orders to minimize shortages and wastage and effective stock control
- Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard
- Correct use and maintenance of kitchen equipment
- Maintaining firdges and stores to the highest hygiene and stock rotation standards
- Communication with kitchen and lodge front of house staff to ensure the smooth running of the department
- Achieving service excellence through teamwork
Candidate Requirements
- A minimum of 5 years management experience in a medium sized kitchen
- Assertiveness, patience and good organisational skills
- Understanding of kitchen procedure and timing requirements and be able to plan accordingly
- Passion for chefing and kitchen-related duties
- Good communication skills
- The ability to implement and maintain health and hygiene procedures
- Knowledge of safety procedures and the use of firefighting equipment
- First-aid training
- The ability to deal with constructive criticism and present healthy, innovative and modern dishes
4 people have applied for this job. 338 people have viewed this job.
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