- Mbombela
- Salary: Market Related
- Job Type: Permanent
- Sectors: Hospitality Travel & Tourism
- Benefits: Medical Aid Pension Live in and meals
- Reference: 2123352
Vacancy Details
Employer: Bright Placements
Menu development
Staff training
Meal service
Stock Take
Maintaining acceptable GPs
Kitchen Hygiene
Implementing systems & procedures
Implementing & maintaining standards (with GMs)
Preparing, cooking and presenting dishes within your speciality
Develop new dishes and menus
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
Monitoring portion and waste control to maintain profit margins
Motivated, creative and enthusiastic about their job.
An outgoing personality with excellent guest contact skills.
Able to adapt to dietary needs and requirements.
A talented individual with a high level of integrity and communicator at all levels.
Computer knowledge.
The ability to work under pressure and to be flexible at all times, considering the location and environment he/she is working in.
Must be a Team Player.
Required Skills
- Cooking: 3 to 4 years
- Food Preperation: 3 to 4 years
Candidate Requirements
Chefs qualification
4+ years’ experience in a similar position
Valid driver’s licence
Reliable transport
The ideal candidate must be a hands on & professional chef who can train and develop kitchen staff
4 people have applied for this job. 300 people have viewed this job.
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