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Job Details
Employer: BRIP Africa

DUTIES:

  • Delegate duties to staff
  • Effectively manage the restaurant
  • Implement new company policies and procedures by developing plans and instructing staff
  • Create a positive guest experience by delivering a high level of service
  • Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness
  • Train and coach staff on guest services principles and practices
  • Assist in new menu implementation
  • Develop and implement creative solutions to areas of improvement
  • Assist in conducting staff and daily pre-shift meetings
  • Assist in any areas of the restaurant when staffing constraints require
  • Identify employee weaknesses and retrain as necessary
Candidate Requirements
  • Experience as a Restaurant Manager 

Please email CV to: miriam@brip-africa.com

This position reports to: Miriam Bracht Apply before Tuesday, February 28, 2017 - 9 Days left Companies may expire jobs at their own discretion. If you have not received a response within two weeks, your application was most likely unsuccessful.
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